Hey there, new chef! Ready to tackle a step-by-step brisket recipe that’s hearty and flavorful? Don’t worry if you’ve never cooked before—I’ll walk you through every step, nice and easy. Here’s what we’re going to do:

Step 1: Spice It Up

First, preheat your oven to 325°F (that’s 163°C if you’re outside the US). Now, let’s mix up a tasty spice blend for this step-by-step brisket recipe. Combine:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon chile powder (mild or medium is best!)
• 1 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 teaspoon black pepper

Once mixed, save 2 teaspoons of this for later (we’ll use it on veggies). Rub the rest all over your brisket—don’t be shy! Give it a good massage so the flavors sink in.

Step 2: Sear That Brisket

Heat 3 tablespoons of olive oil in the Dutch oven over medium-low heat. Carefully place your brisket in the pan and cook for about 5-6 minutes per side. This step is key to locking in flavor for your step-by-step brisket recipe, so don’t rush it! Just make sure the spices don’t burn.

Once done, move the brisket to a plate or platter.

Step 3: Get Your Pan Ready

Take your two red onions (cut into rounds) and arrange them in a single layer in a big Dutch Oven. Drizzle with 1 tablespoon olive oil to keep things juicy.

Step 4: Cook the Veggies

In the same Dutch Over you just used (don’t clean it—you want all that flavor!), add:

• 3 diced onions
• 3 diced bell peppers (green, red, and yellow for a colorful touch)

Sprinkle them with the 2 teaspoons of seasoning you saved earlier. Turn the heat up to medium and cook, stirring every so often, until the onions look soft and see-through (about 10 minutes). Then, add 1 can of drained diced tomatoes and stir for another 5 minutes.

Step 5: Make the Sauce

Now for the magic. Add these goodies to your veggie mix:

• 2 cups stock (chicken, beef, or veggie—your choice)
• 1 tablespoon brown sugar
• 1 teaspoon prepared horseradish
• 2 bay leaves
• 1 sprig fresh thyme (or 1 teaspoon dried thyme)

Give it all a good stir, then slide your brisket back into the braising liquid in the Dutch oven. Make sure the veggies cover the brisket.

Step 6: Bake the Brisket

Cover the Dutch oven. Slide the Dutch oven into the oven and bake for about 3½ hours. Low and slow is the key here for this step-by-step braised brisket recipe! You’ll know it’s ready when a fork slides into the brisket with just a little resistance.

Step 7: Time to Serve!

Want to eat it now? Let the brisket rest for a few minutes, then move it to a cutting board. Slice it against the grain (this keeps it tender), and put the slices on a serving plate. Sprinkle a little salt on top, then spoon all those delicious veggies and sauce over the brisket. Yum!

Making it ahead of time? Cool the brisket and refrigerate for up to 2 days. When it’s chilled, you can trim off any extra fat (if you want). Slice the meat, put it back in the pan with the veggies and sauce, and warm it up in a 350°F oven for about 30 minutes.

Ingredients List

Here’s everything you’ll need for this step-by-step brisket recipe:

• Spices: 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon ground ginger, 1 teaspoon ground turmeric, 1 teaspoon ground cinnamon, 1 teaspoon mild or medium chile powder, 1 teaspoon cayenne pepper, 1 tablespoon salt, 1 teaspoon black pepper
• Veggies: 2 red onions (sliced), 3 onions (diced), 3 bell peppers (diced)
• Meat: 1 (5-pound) brisket
• Other Ingredients: 1 can diced tomatoes, 2 cups stock (chicken, beef, or veggie), 1 tablespoon brown sugar, 1 teaspoon prepared horseradish, 2 bay leaves, 1 sprig fresh thyme
• Olive Oil: 4 tablespoons

Happy cooking, chef! With this guide, you’re well on your way to braising brisket perfection. Enjoy your step-by-step brisket recipe adventure!